FOOD

The team behind Martini has been in catering for over 50 years. Operating some of Melbourne’s finest venues & boasting several awards – you’re in good hands.

There is a private chef aboard each charter, catering to all dietary requirements & individual client needs. The professional kitchen team deliver generous fine dining experiences.

The team behind Martini develops fresh menus each year. Seasonal, delicious, generous. Chefs cater to all dietary requirements individually and ensure that all guests are able to relax and enjoy their own complete super yacht experience in Melbourne.

DRINKS

Boutique beers and French Champagne are regulars… but the options to personalise are endless. The beverage staff aboard are experienced & professional, ensuring no one goes thirsty.

FORMAL DINING

Martini offers intimate formal dining on the water. Select from our seasonal menu or work with our culinary team to create a bespoke dining experience tailored to your occasion.

Accommodating up to 10 guests around a single banquet table, Martini provides a unique setting where exceptional food, personalised service and spectacular bay views come together to create an unforgettable dining experience.

Sliced medium-rare steak garnished with greens on a black plate, accompanied by a smear of orange puree and a sprinkle of grains, served on a white marble surface.

COCKTAIL MENU

The cocktail menu is individually prepared, exquisitely presented and exceptionally tasty. Our most popular product, refined each summer. Always generous and drawing inspiration from some of Melbourne’s best restaurants and producers.