Food & Wine

There is a private chef aboard each charter, catering to all dietary requirements & individual client needs. The professional kitchen team deliver generous fine dining experiences.

The team behind Martini develops fresh menus each year. Seasonal, delicious, generous. Chefs cater to all dietary requirements individually and ensure that all guests are able to relax and enjoy their own experience in comfort.

Boutique beers and French Champagne are regulars… but the options to personalise are endless. The beverage staff aboard are friendly and professional, ensuring no one goes thirsty.

COCKTAIL MENU

The cocktail menu is individually prepared, exquisitely presented and refined each summer. Always generous and drawing inspiration from Melbourne’s top eateries

FORMAL DINING

Martini offers intimate formal dining on the water. Select from our seasonal menu or work with our culinary team to create a bespoke dining experience tailored to your occasion.

Accommodating up to 10 guests around a single banquet table, Martini provides a unique setting where exceptional food, personalised service and spectacular bay views come together to create an unforgettable dining experience.

Sliced medium-rare steak garnished with greens on a black plate, accompanied by a smear of orange puree and a sprinkle of grains, served on a white marble surface.